The memorable menu at Michael Mina offers contemporary, refined dishes of seafood and American cuisine, and the beautifully designed interior provides a setting worthy of the expertly crafted cuisine. The seafood selections are, as you might imagine, vast, and they’re flown in daily. From the dinner menu, options include mouthwatering dishes like the phyllo-crusted sole with crab brandade, Brussels sprouts, Dijon mustard and beurre blanc, or the signature dish of Lobster Pot Pie in brandied-lobster cream with baby vegetables. Caviar, hot and cold shellfish and a selection of starters are offered. A 14-ounce New York Strip steak and 8-ounce filet mignon are also on the menu. Guests will find an extensive international wine list, and Michael Mina’s desserts are legendary.

Partage describes itself as a modern French dining experience, and its menu and sophisticated ambiance validate that description. Tasting menus are offered for five, seven or nine course options featuring fresh and seasonal ingredients that the chef transforms into sumptuous fare. Add-ons are available and include items like seared foie gras on pineapple carpaccio, mango chutney and country bread toast; braised oxtail croque monsieur, fresh scallions and parsley; or caviar and truffle, depending on the season. Wine pairings at Partage are an excellent value and are expertly picked by the sommelier. Five, seven, and nine glass pairings are offered ($55 – $99) with options to upgrade to premium vintages.

CUT enjoys a well-deserved reputation as one of Las Vegas’ best steakhouses. The menu features succulent steaks grilled over hard wood and charcoal then finished under a 1,200-degree broiler. CUT boasts a large selection of U.S.D.A. Prime corn-fed steaks aged 21 to 35 days, along with a host of other delicious choices. Entrees include selections like the Snake River Farms American Wagyu short ribs, Kurobuta pork chop, seared main diver scallops and Maine lobster, and house-made sauces like the Argentinean chimichurri and yuzu kosho butter add more layers of flavor. Other options include dishes like halibut and lamb. Popular side dishes include creamed spinach with a fried organic egg, hand cut French fries and the Cavatappi macaroni and cheese with Quebec cheddar.

Chef Alain Ducasse brings his vision of French and Italian cuisine to the Strip in a beautiful space high atop the Delano. This fine dining establishment offers its guests not only an amazing menu, but a spectacular view of the Strip. The menu includes several selections from the grill, including a pepper-crusted bison tenderloin, filet or a bone-in Angus rib eye. Other dishes include lobster, duck breast, and chicken. Shareable dishes range from soups, salads, pasta and pizza to specialties like beef carpaccio, marinated sea bass and a charcuterie plate. A full selection of drinks from the nearby Skyfall Lounge is available, including cocktails with names like Cowboy Hunting (bourbon, Amaretto, lemon juice and Thai chili) and the Penicilina, made with chili-infused tequila blanco, ginger, lemon, and mezcal.

Noted Chef Guy Savoy has his only United States restaurant in Las Vegas, the eponymous Restaurant Guy Savoy at Caesars Palace. Recipient of several culinary awards and accolades, the chef’s Las Vegas restaurant is a must-do destination for many food enthusiasts. The decor is tastefully understated and the menu is full of indulgent offerings. A la carte and tasting menus are offered. Noted dishes include the chef’s signature artichoke and black truffle soup, the Colors of Caviar and the octopus terrine. Other selections include items like seared foie gras on brioche with black truffle, roasted wild Atlantic turbot or an American Wagyu filet with braised beef cheek, corn and herb salad. The elegant setting and excellent service are the perfect accompaniments to the impressive menu.

Noted Chef Jose Andres is at the helm of a few successful restaurants in Las Vegas, but his intimate, nine-seat restaurant, é, located inside Jaleo, offers a rare epicurean experience. The amazing and extensive tasting menu is filled with dishes unlike anything you’ve had (or seen) before. Think edible trees, or foie gras and jam that looks like a PB&J. The dishes can be whimsical, but are always bursting with incredible flavors. Chef Andres combines Spanish food with inventive techniques to create the uniquely memorable dishes served here. An evening at é doesn’t come cheaply, so plan on spending at least $250 per person, before drinks and other fees. The two-hour seatings are offered twice nightly, Tuesday through Saturday.

With its refined Chinese dishes and an elegant, stylish setting, Wing Lei is one of Las Vegas’ best restaurants. The experience begins with the restaurant’s beautifully designed dining room, which is filled with gold accents and offers a view overlooking 100-year-old pomegranate trees. Guests can dine on a variety of sumptuous menu options, which include the Imperial Peking Duck, carved tableside. Other dishes include selections like Sichuan beef short ribs, live seafood and wok-fried lobster. Chef’s Ming Yu’s signature dinner offers guests a tasting menu that includes Alaskan King Crab and caviar, truffle soup dumpling, poached Maine lobster, braised prime short rib and a dessert selection from the chef. Guests will find both familiar dishes and new creations on the menu, all of which are finely crafted and deeply flavorful.

Executive Chef Julian Serrano’s menu at Picasso is inspired by the regional cuisine of France and Spain, where Pablo Picasso spent much of his life. Serrano’s impeccable cuisine is on display throughout the menu, which might include dishes like a warm quail salad with artichokes and pine nuts, butter poached Maine lobster, sauteed crispy gnocchi with Alaskan king crab or medallions of deer with roasted treviso, corn puree and caramelized blueberry. The wine cellar is stocked with more than 1,500 selections, so you’ll certainly find a wine that pairs perfectly with your meal. The dining room is adorned with Picasso’s work, and also gives diners a view of the Bellagio’s fountains.

The bold cuisine of famed restaurateur Sirio Maccioni has earned this Strip restaurant consistent acclaim. The timeless menu features classic and contemporary French fare that’s enhanced by a superior wine selection, attentive service and an elegant and whimsical circus-themed interior. Designed by Adam D. Tihany, the vibrant colors adorning the dining room come together with the exquisite cuisine to deliver a feast for guests’ eyes and their taste buds. Diners can choose from two artfully crafted menus: the eight-course Dégustation Menu (also offered in a vegetarian version) and the Menu la Tentation, offering five courses. Look for dishes like lobster salad, loup de mer, Japanese wagyu and filet mignon. Don’t forget the desserts and cheeses menu, which is filled with irresistible treats.

Joel Robuchon’s namesake restaurant in Las Vegas gives diners a chance to experience the chef’s renown French cuisine in a setting reminiscent of Paris in the 1930s. A meal here is an elaborate event–and a splurge. Guests can enjoy a lavish reception area, elegant main dining room, landscaped garden-designed dining room and intimate bar. The tasting menus showcase precise portions of perfect French Nouvelle cuisine, using only the finest meats, seafood and produce available. Diners are treated to amazing dishes like Le Caviar Imperial, Osetra caviar served in crustacean gelée with cauliflower puree, or La Langoustine, truffled langoustine ravioli served with simmered cabbage and foie gras sauce.