Offering prime cuts of beef charred to perfection, signature side dishes, an extensive wine list and its famed 24-layer Chocolate Cake, Strip House just might be the Strip’s most sensual steakhouse. The double entendre name refers to the restaurant’s signature cut of steak and to the series of early 1900s Studio Manasse black-and-white nudes on the siren-red walls. While the decor is enough to keep your attention for a while, it’s Strip House’s savory menu that truly leaves a lasting impression. Nothing disappoints, from the luscious Strip House Roasted Bacon to the lobster. In addition to standard cuts of beef, this sexy steakhouse’s selections include classic cuts to share, like the Porterhouse for Two and the 24-ounce center cut chateaubriand. Other entrees include sesame crusted ahi tuna, organic chicken or seared diver scallops.

Chef Alain Ducasse brings his vision of French and Italian cuisine to the Strip in a beautiful space high atop the Delano. This fine dining establishment offers its guests not only an amazing menu, but a spectacular view of the Strip. The menu includes several selections from the grill, including a pepper-crusted bison tenderloin, filet or a bone-in Angus rib eye. Other mouth-watering dishes include lobster, duck breast, and lamb. Shareable dishes range from soups, salads, pasta and pizza to specialties like beef carpaccio, marinated sea bass and a charcuterie plate. A full selection of drinks from the nearby Skyfall Lounge is available, including cocktails with names like Cowboy Hunting (bourbon, Amaretto, lemon juice and Thai chili) and Peepshow (tequila, elderflower liqueur, blanc vermouth and bitters).

Small plates are the signature item at Julian Serrano’s Lago at Bellagio. This Italian restaurant subscribes to a tapas-style service, with plates for the table to share. The dinner menu features a wide array of tempting dishes, like crostinis with delectable flavor combinations; Polpette Di Carne, tomato braised beef meatballs; Fegatini Di Pollo, chicken liver, capers, and pepperoncino. Other dishes include a selection of risottos, fish and shellfish. Full-size main courses are also offered, like Osso Buco or a small Angus beef tenderloin. Diners are treated to a beautifully designed room that includes a view of the Bellagio’s fountains dancing just outside the windows, a sure way to make an already incredible meal even more special.

Serving up one of Las Vegas’ most unforgettable dining experience, Marché Bacchus is a only short drive from the Las Vegas Strip, but gives you the feeling that you’ve left the city and perhaps landed in Southern California. Located in the Desert Shores community west of the Strip, at Marche Bacchus guests can enjoy a leisurely meal while watching the ducks swim by on Lake Jacqueline and sipping on some wine from the wine shop. The lovely setting is a perfect backdrop to the delicious French cuisine. In addition to cheese and charcuterie selections, the bistro serves soups, salads, appetizers and an array of specialty sandwiches and entrees. The delectable escargot is not to be missed, and the Steak Frites are habit-forming. Desserts include a perfectly flavored créme brulee as well as tiramisu, bread pudding and a cheese selection.

The Barrymore’s style is Old Vegas-meets-Old Hollywood, which suits this hidden gem perfectly. Situated right off the lobby of Royal Resort, everything from the velvety booths to the film reels on the ceiling oozes a vintage ambiance in all the right ways. The real draw, however, is the food, which is reasonably priced and delicious. You’ll find classic American cuisine like steaks and seafood, all prepared expertly. The Barrymore’s steak selections include an eight-ounce Wagyu, filet and ribeye. Add foie gras, lobster tail, bleu cheese, Crab Oscar, herb-roasted bone marrow or grilled jumbo shrimp to any of the steaks for a deliciously indulgent meal.

Morels French Steakhouse & Bistro is one of Las Vegas’ best restaurants, not only for its steaks but also for the rest of its notable menu. Morels’ selection of Iowa corn-fed, bone-in, 28-day aged steaks go perfectly with a side of mushrooms, mac & cheese or one of the many types of potatoes. The restaurant is also well-known for its seasonal salads. Of course, no meal would be complete without one of Morels’ decadent desserts, like the chocolate souffle or a trio of creme brulees. Have a yen for something chilled? Then try Morels’ house-made sorbets or ice cream. A wide selection of cocktails, spirits and beer is also available.

Executive Chef Julian Serrano’s menu at Picasso is inspired by the regional cuisine of France and Spain, where Pablo Picasso spent much of his life. Serrano’s impeccable cuisine is on display throughout the menu, which might include dishes like a warm quail salad with artichokes and pine nuts, butter poached Maine lobster, tuna tartare, or medallions of deer with caramelized blood orange. The dining room is adorned with Picasso’s work, and also gives diners a view of the Bellagio’s fountains. Picasso offers several menus for diners to choose from, including pre-theater, prix fixe, seasonal truffle, vegetarian and degustation, plus a tempting dessert menu full of sweets.

One of Las Vegas’ most unforgettable restaurants, Top of the World literally takes romance to new heights. Located over 800 feet above the Strip, it’s not only unmatched in altitude, it’s also the only revolving restaurant in Las Vegas. Top of the World gives its guests breathtaking views of the city, plus a menu full of memorable cuisine. The lunch menu includes a prix fixe option, uncommon for mid-day. For dinner, choose from several premium cuts of beef, or perhaps rack of lamb, lobster or salmon. To top off the experience, guests can choose from the restaurant’s impressive wine list, winner of the Wine Spectator Award of Excellence every year since 1996.

The opulent atmosphere at Sage sets the stage for a memorable meal of fresh, farm-to-table dishes. Artisanal meats and sustainable seafood form the foundation for a menu full of delectable choices. In addition to small bites and dinner menus, guests can also choose the chef’s tasting menu, which can also be prepared vegan. The menu changes frequently, but diners can expect dishes like Kusshi oysters in an aged tequila mignonette, roasted veal sweetbreads, roasted heirloom beet salad, Iberico pork or duck breast with salted turnips, leek puree and black trumpet mushrooms. Each dish is artfully prepared and presented beautifully, with the seasonal flavors front and center in this inventive menu.

For a thoroughly romantic experience, make a reservation at the Eiffel Tower Restaurant. Located on the 11th floor of Paris Las Vegas’ Eiffel Tower replica (half the size of the original), it’s been the site of thousands of proposals since its opening. Serving exquisite dishes created by acclaimed Chef Joho, the French restaurant is well-known for its spectacular views of the Las Vegas Strip, including one of the best views of the Fountains of Bellagio, which are across the street. While the atmosphere is truly remarkable, the fare is also memorable, featuring an assortment of delectable dishes sure to please even the most discerning diner, like cold Foie Gras Torchon with duck prosciutto, fig and brioche. Indulge in caviar, baked lobster, or roasted rack of lamb. Lunch, dinner and brunch menus are offered.